Sirloin-Brie Burger

This is the Sirloin-Brie Burger recipe.

  • Prep: 15 min
  • Cooking: 18 min - 21 min
Yields 6 burgers
sirloin brie burger


  • 1 egg beaten
  • 3 tbsp (30 mL) bottled garlic and honey BBQ sauce
  • 2 tsp (10 mL) dried thyme
  • 1 tsp (5 mL) salt
  • 1 tsp (5 mL) ground pepper
  • 1/2 cup (125 mL) melted butter
  • 2 lb (1 Kg) ground sirloin steak
  • 4 oz (125 g) cold Canadian Brie cheese cut into 6 cubes
  • 3/4 cup (180 mL) bottled steak sauce


Whisk egg with garlic sauce, thyme, salt and pepper. Whisk in butter until combined. Crumble meat into a large bowl. Add egg mixture and blend into meat until just combined.

Divide meat into 6 portions. Gently pat half of one portion into a 1-cup (250 mL) dry measuring cup. Add a piece of Canadian Brie cheese and top with the rest of the meat portion. Compress the patty so that the cup is about 3/4 filled. Turn patty out and brush with steak sauce. Repeat with remaining meat portions.

Preheat grill to medium-high then line with non-stick grill foil. Add the burgers and cook for 6 minutes. Flip burgers and reduce heat to medium. Grill, turning once more, 12 to 15 minutes or until an instant read thermometer inserted into the centre of the patty registers 180 °F (90 °C).


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Nutritional Information

per serving
Energy: 595 Calories
Protein: 39 g
Carbohydrate: 5 g
Fat: 46 g
Calcium: 9 % / 89 mg
Fibre: 1 g
Sodium: 917 mg