Smashed potatoes with ham & Raclette cheeseOur dietitians' favourite
Originating in Switzerland – where a traditional meal of raclette includes cold cuts, potatoes and a host of condiments – Raclette is a cheese designed specifically for melting. We love tradition, but couldn’t resist sharing these novel ways to enjoy Canadian Raclette’s distinct unctuosity.
- Prep: 20 min
- Cooking: 15 min
- 12 baby red potatoes cooked and kept warm
- 1 tbsp (15 mL) butter
- 8 oz (225 g) mushrooms sliced
- 1 small onion thinly sliced
- 4 slices of ham
- 7 oz (200 g) Canadian Raclette cheese
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Raclette grill method
Heat raclette grill to medium-high and melt butter.
Cook mushrooms with onion and heat ham.
Place 1 potato at a time in each pan and crush with a raclette spatula. Top with mushrooms, onion, ham and cheese; melt under the grill.
Repeat for remaining potatoes. Serve with eggs, toast and fresh fruit.
Preheat oven to broil.
Place potatoes in an oven-safe baking dish and crush with a spatula. Melt butter in a skillet on medium heat.
Cook mushrooms with onion and heat ham; spread over potatoes. Top with cheese and melt under the broiler.
Serve with eggs, toast and fresh fruit.
Cheese alternative: Canadian Camembert.
Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||34 % / 372 mg|
|Vitamin B12:||33 %|