Smashed potatoes with ham & Raclette cheese
Our dietitians' favouriteOriginating in Switzerland – where a traditional meal of raclette includes cold cuts, potatoes and a host of condiments – Raclette is a cheese designed specifically for melting. We love tradition, but couldn’t resist sharing these novel ways to enjoy Canadian Raclette’s distinct unctuosity.
- Prep: 20 min
- Cooking: 15 min
Ingredients
- 12 baby red potatoes cooked and kept warm
- 1 tbsp (15 mL) butter
- 8 oz (225 g) mushrooms sliced
- 1 small onion thinly sliced
- 4 slices of ham
- 7 oz (200 g) Canadian Raclette cheese
READY FOR REWARDS?
Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.
Preparation
Raclette grill method
Heat raclette grill to medium-high and melt butter.
Cook mushrooms with onion and heat ham.
Place 1 potato at a time in each pan and crush with a raclette spatula. Top with mushrooms, onion, ham and cheese; melt under the grill.
Repeat for remaining potatoes. Serve with eggs, toast and fresh fruit.
Oven method
Preheat oven to broil.
Place potatoes in an oven-safe baking dish and crush with a spatula. Melt butter in a skillet on medium heat.
Cook mushrooms with onion and heat ham; spread over potatoes. Top with cheese and melt under the broiler.
Serve with eggs, toast and fresh fruit.
Tips
Cheese alternative: Canadian Camembert.
Nutritional information
Per serving| Energy: | 292 Calories |
| Protein: | 17 g |
| Carbohydrate: | 23 g |
| Fat: | 15 g |
| Fibre: | 2.8 g |
| Sodium: | 472 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 34 % / 372 mg |
| Phosphorus: | 32 % |
| Selenium: | 26 % |
| Vitamin B12: | 33 % |
| Zinc: | 24 % |
