Smokin' Cheesy Potatoes
Leftover mashed potatoes take on a whole new light with the addition of cheese and barbecue sauce. Use your family's favourite barbecue sauce and Cheddar to prepare tasty mashed potatoes in only a few minutes!
- Prep: 10 min
- Cooking: 5 min
Ingredients
- 2 1/2 cups (625 mL) leftover mashed potatoes
- 2/3 cup (160 mL) shredded Canadian Cheddar cheese
- 2 tbsp (30 mL) prepared barbecue sauce
- 1 green onion sliced
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Preparation
In a large skillet, over medium heat; cook leftover mashed potatoes, stirring for 4- 5 minutes or until potatoes are heated through. Remove from heat and stir in cheese and barbecue sauce. Serve sprinkled with green onions.
Tips
No leftover mashed potatoes' With the tip of a knife, pierce all-purpose potatoes, arrange on a paper towel and Microwave on High power until very soft. Peel and mash potatoes; gradually beat in enough hot milk and butter to give desired consistency. Season with salt and pepper to taste.
Substitute barbecue sauce with one chopped canned chipotle pepper. Use Canadian Swiss instead of Cheddar.
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Nutritional information
Per serving| Energy: | 191 Calories |
| Protein: | 7 g |
| Carbohydrate: | 27 g |
| Fat: | 6 g |
| Fibre: | 2.1 g |
| Sodium: | 600 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 14 % / 157 mg |
| Vitamin B6: | 18 % |
| Vitamin C: | 16 % |
| Phosphorus: | 14 % |
| Magnesium: | 12 % |
