Strawberry Cheesecake Tarts
This is the Strawberry Cheesecake Tarts recipe.
- Prep: 15 min
- Cooking: 20 min - 25 min
Ingredients
- 1 1/4 cups (310 mL) all-purpose flour
- 3 tbsp (45 mL) icing sugar
- 2/3 cup (160 mL) butter softened
- 8 oz (250 g) Canadian Cream cheese softened
- 1/2 cup (125 mL) sugar
- 2 tbsp (30 mL) all-purpose flour
- 1 egg
- 2/3 cup (160 mL) 5 % or 6 % light cream
- 1 tsp (5 mL) grated lemon rind
- 1/4 cup (60 mL) lemon juice
- 3 cups (750 mL) hulled fresh strawberries
- 1/2 cup (125 mL) strawberry jelly
- 1 tsp (5 mL) lemon juice
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Preparation
Preheat oven at 350 ºF (180 ºC).
Combine flour (1 1/4 cups / 310 mL) and icing sugar. Cut in butter until mixture is crumbly. Divide dough among six 4 x 1 inch (10 x 2.5 cm) tart pans with removable bottoms*. Press dough evenly over bottom and sides of pans; place on baking sheet.
Beat Canadian Cream cheese until light. Beat in granulated sugar, 2 tbsp (30 mL) flour and egg. Gradually stir in cream. Blend in lemon rind and 1/4 cup (60 mL) lemon juice. Divide filling evenly among tart pans. Bake 20 to 25 minutes.
Cool. Arrange berries on tarts. Combine jelly and 1 tsp (5 mL) of lemon juice. Melt over low heat; stir occasionally. Spoon glaze over berries. Chill.
Tips
*Six 4 1/2 x 1 1/4 inch (11 x 3 cm) foil tart pans (available at supermarkets) may be substituted.
