Dairy Farmers of Canada
  • Prep: 15 min
Yields 4 Servings
stuffed dates

Ingredients

  • 1 oz (30 g) Canadian Blue cheese
  • 1 tbsp (15 mL) graham crumbs
  • 1 tbsp (15 mL) fresh mint chopped
  • 8 Medjool dates
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Preparation

Mix Blue cheese with graham crumbs and fresh mint.

Make a lengthwise incision in each date. Remove pits.

Stuff dates with Blue cheese mixture. 

Tips

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Nutritional information

Per serving
Energy: 166 Calories
Protein: 3 g
Carbohydrate: 37 g
Fat: 2 g
Fibre: 3.4 g
Sodium: 93 mg

Top 5 Nutrients

(% DV*)
Calcium: 7 % / 74 mg
Folate: 6 %
Magnesium: 12 %
Pantothenic Acid: 8 %
Vitamin B6: 8 %