Sunny Egg Muffins

This is the Sunny Egg Muffins recipe.

  • Prep: 5 min
  • Cooking: 5 min
Yields 4 egg muffins
sunny egg muffins


  • 4 slices of back bacon or cooked ham or turkey
  • 1 tbsp (15 mL) butter
  • 4 eggs
  • Salt and pepper to taste
  • 4 whole wheat English muffins split and toasted
  • 4 slices of Canadian Colby cheese


Place bacon slices in single layer on dinner plate. Cover with wax paper. Microwave on 'high' for 2 to 2 1/2 minutes, rotating plate after 1 minute.

Meanwhile, melt butter in skillet over medium heat. Break eggs into skillet. With spatula, break each yolk and mix a bit with the white. Season with salt and pepper. When eggs are set, turn and cook briefly on the other side. Place a cooked egg on each toasted muffin. Top with bacon, ham or turkey and a slice of cheese. Close muffins.


Suggestion for a complete meal : serve with cranberry juice and milk.

Learn more about