Inspired by a traditional Hungarian specialty, you wouldn't guess this tasty spread had Feta in it. Great on crusty wholegrain bread with your favourite soup or salad.
- Prep: 10 min
- Refrigeration: 1 h
- 1/2 cup (125 mL) Cottage cheese
- 1/4 to 1/3 cup (60 to 80 mL) crumbled Canadian Feta
- 1/2 tsp (2 mL) paprika
- 1 green onion finely chopped
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Purée Feta and Cottage cheese together in food processor. Then stir in paprika and onion and mix well. Refrigerate one hour to let flavours blend and enjoy.
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Nutritional informationPer serving
|Calcium:||31 % / 344 mg|