This recipe is taken from the 1980 Milk Calendar. No one makes chocolate the way the Swiss and Germans do, and it is from this tradition that we have chosen this deliciously simple fondue dessert idea. It can be glamourized with the addition of a liqueur, or simply served over ice cream as a sauce. We've featured it served with fresh fruit as the perfect ending to a dinner party on a warm summer's evening.
- Prep: 15 min
- 1 cup (250 mL) hot Milk
- 6 oz (180 g) semi-sweet chocolate chips
- 2 tbsp (30 mL) coffee liqueur (optional)
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Place hot milk, chocolate chips and liqueur in blender container. Cover and blend at medium speed about 1 min or until smooth. Pour sauce into small pot and keep warm over a candle flame. Makes about 2 cups (500 mL) of sauce.
Serve with pieces of fresh fruit (strawberries, melon balls, mandarin orange sections, nectarines, etc.), cubes of pound cake and plain cookies for dipping.
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Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||3 % / 36 mg|
|Vitamin B12:||6 %|
|Vitamin D:||6 %|