Tangerine and Red Onion Salad with Bocconcini

This is the Tangerine and Red Onion Salad with Bocconcini recipe.

  • Prep: 5 min
Yields 4 servings
tangerine and red onion salad with bocconcini

Ingredients

  • 2 Boston lettuce rinsed, patted dry and torn in pieces
  • 1/2 red onion sliced
  • 12-16 small tangerine segments or clementine segments
  • 4 oz (125 g) Canadian Bocconcini cheese thinly sliced
  • Vegetable oil
  • Red wine vinegar
  • Salt and pepper to taste
  • Chopped fresh coriander

Preparation

Divide lettuce among 4 individual salad bowls. Add onion slices and tangerine segments. Top with Canadian Bocconcini cheese. Sprinkle with oil and red wine vinegar. Season to taste with salt and pepper and garnish with fresh coriander. Serve immediately.

Tips

Learn more about

Nutrition

Nutritional Information

per serving
Energy: 31 Calories
Protein: 7 g
Carbohydrate: 7 g
Fat: 20 g
Fibre: 1.1 g
Sodium: 238 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 12 % / 126 mg
Vitamin C: 31 %
Vitamin A: 17 %
Folacin: 17 %
Thiamin: 5 %