Tangerine and Red Onion Salad with Bocconcini
This is the Tangerine and Red Onion Salad with Bocconcini recipe.
- Prep: 5 min
Ingredients
- 2 Boston lettuce rinsed, patted dry and torn in pieces
- 1/2 red onion sliced
- 12-16 small tangerine segments or clementine segments
- 4 oz (125 g) Canadian Bocconcini cheese thinly sliced
- Vegetable oil
- Red wine vinegar
- Salt and pepper to taste
- Chopped fresh coriander
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Preparation
Divide lettuce among 4 individual salad bowls. Add onion slices and tangerine segments. Top with Canadian Bocconcini cheese. Sprinkle with oil and red wine vinegar. Season to taste with salt and pepper and garnish with fresh coriander. Serve immediately.
Tips
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Nutritional information
Per serving| Energy: | 31 Calories |
| Protein: | 7 g |
| Carbohydrate: | 7 g |
| Fat: | 20 g |
| Fibre: | 1.1 g |
| Sodium: | 238 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 12 % / 126 mg |
| Vitamin C: | 31 % |
| Folate: | 17 % |
| Vitamin A: | 17 % |
| Thiamin: | 5 % |
