Tarte Tatin with Le Gré des Champs Cheese

This is the Tarte Tatin with Le Gré des Champs Cheese recipe.

  • Prep: 15 min
  • Cooking: 30 min - 35 min
Yields 6 - 8 servings
tarte tatin with le gre des champs cheese


  • 3 tbsp (45 mL) unsalted butter
  • 10 to 12 apples (Cortland, Golden Delicious, Empire, Royal Gala or Granny Smith) quartered
  • 1/2 cup (125 mL) sugar
  • 5 oz (150 g) Canadian Le Gré des champs cheese sliced
  • 7 oz (200 g) store-bought puff pastry thawed


Preheat oven to 375 °F (190 °C).

In a large ovenproof skillet, melt the butter over a medium high heat and cook the apple quarters for 4 to 5 minutes until golden. Add sugar and let it melt. Continue cooking until the sugar has caramelised and coated the apples. Remove from heat.

Meanwhile, roll out the puff pastry on a floured surface to 1/4-inch (1/2 cm) thickness.

Arrange the cheese over the apples and cover with puff pastry. Cook in centre of oven for 25 to 30 minutes until pastry is puffed up and golden. Leave tart to cool completely before turning out. Place a plate over tart, then quickly flip over. Remove frying pan and rearrange apples if necessary.


Try this recipe with Canadian Fin Renard or La Tomme du Champs Doré.

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