This decadent homemade Canadian dairy tartiflette recipe isn't just tasty, it's also easy to make!
- Prep: 10 minutes
- Cooking: 75 minutes
- 2 1/4 lbs (1kg) potatoes, cut into ½-inch thick rounds
- A pinch of Kosher salt
- 3 fresh thyme sprigs
- 1/2 cup (125ml) bacon
- 1 to 2 tbsp (15-30ml) unsalted Canadian butter
- 2 medium yellow onions, thinly sliced
- A pinch of black pepper
- 1/2 cup (125ml) dry white wine
- 1/2 cup (125ml) Canadian heavy cream
- 1 lbs (450g) Canadian Brie Cheese
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
Peel and cut potatoes into 1/2-inch thick rounds. In a large pot, submerge the potatoes in water and sprinkle on salt and thyme. Bring to a simmer over medium heat. Once potatoes are tender, drain potatoes.
Preheat oven to 350°F (175°C)
Heat bacon until bacon is rendered (not crispy). Set bacon aside. Keep ¼ cup (60ml) of the bacon fat in the pan. Add butter and onions to your pan and season with salt and pepper. Stir frequently until onions are soft (about 8 minutes)
Add white wine to your butter and onions. Dice rendered bacon, and add back to pan. Stir frequently until wine has almost cooked off. Take your wine, bacon and onion mixture and transfer it to the pot with your cooked potatoes and mix together.
Transfer potato mixture into an oven-safe casserole dish. Add Canadian heavy cream.
Cut Canadian brie cheese into ½-inch-thick pieces. Arrange cheese on top of potatoes.
Bake for 40 minutes, or until cheese is melted.