![Dairy Farmers of Canada](/themes/custom/dfc_platform/assets/dist/images/recipes/recipe-print-header-en.jpg)
Tipsy Brie
This is the Tipsy Brie recipe.
- Prep: 5 min
- Refrigeration: 2 h
![tipsy brie tipsy brie](/sites/default/files/styles/recipe_image/public/image_file_browser/conso_recipe/tipsy-brie.jpg.jpeg?itok=occg7yio)
Ingredients
- A small wheel of Canadian Brie or Camembert
- Cognac or sherry
![Placeholder alt](/themes/custom/dfc_platform/assets/dist/images/basic/conso/DFC_MG_StealRecipe_EN.gif)
READY FOR REWARDS?
Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.
Preparation
Prick Canadian Brie or Camembert deeply and fill the holes with cognac or sherry. Cover and chill for two days.
Garnish with candied fruit and / or nuts. Put everything in a pretty package.