Tipsy Brie
This is the Tipsy Brie recipe.
- Prep: 5 min
- Refrigeration: 2 h
Ingredients
- A small wheel of Canadian Brie or Camembert
- Cognac or sherry
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Preparation
Prick Canadian Brie or Camembert deeply and fill the holes with cognac or sherry. Cover and chill for two days.
Garnish with candied fruit and / or nuts. Put everything in a pretty package.
