Tomato and Feta Cheese Salad with Basil
This is the Tomato and Feta Cheese Salad with Basil recipe.
- Prep: 15 min
Ingredients
- Fresh watercress rinsed and patted dried
- 4 tomatoes quartered
- Pepper to taste
- 3 oz (90 g) Canadian Feta cheese crumbled
- 12 Greek olives any variety
- Basil Dressing
- 1 tbsp (15 mL) wine vinegar
- 1/4 cup (60 mL) extra virgin olive oil
- 1/3 cup (80 mL) chopped fresh basil
- Pepper to taste
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Preparation
Arrange watercress leaves on serving plate. Top with tomato slices. Pepper to taste. Sprinkle with Basil Dressing and garnish with Canadian Feta cheese and olives. Serve immediately.
Basil Dressing:
In blender, process all ingredients until dressing is smooth. Pepper to taste.
