Tomato and Feta Salad Jars
A summertime recipe you'll want to make again and again! Featuring three variations of tomato and a creamy blend of Canadian cheeses, this verrine is as pretty as it is delicious. Prepare ahead for a fresh appetizer that's sure to delight your guests!
- Prep: 15 min
Ingredients
- 2 cups (200 g) diced cherry tomatoes
- 1/4 cup (50 g) tomato sauce
- 4 slices (20 g) sun-dried tomatoes, finely diced
- 2 cloves garlic, minced
- A few chopped fresh basil leaves
- 1/3 cup (90 g) Canadian table cream
- 1 cup (200 g) Canadian mascarpone cheese
- 1 1/4 cups (170 g) Canadian feta cheese
- Salt and pepper
- 2 slices sandwich bread
Make it with Canadian Dairy
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Preparation
In a bowl, mix the diced cherry tomatoes with the tomato sauce, diced sun-dried tomatoes, chopped garlic and chopped basil. Season with salt and pepper.
In a separate bowl, whisk together the table cream and mascarpone to obtain a thick, creamy mixture. Crumble the feta cheese with a fork and add to the mixture. Mix gently with a spatula. Season with salt and pepper.
To make the croutons, toast the slices of sandwich bread and cut into small pieces. Assemble the dishes in small Masson jars or in a clear glass of your choice, alternating in the following order: toasted sliced bread, creamy cheese mixture, tomatoes, until all ingredients are used up.
Chill in the fridge until ready to serve.
Nutritional information
Per serving| Energy: | 612 Calories |
| Protein: | 16 g |
| Carbohydrate: | 29 g |
| Fat: | 48 g |
| Fibre: | 3.6 g |
| Sodium: | 851 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 32 % / 410 mg |
| Riboflavin: | 60 % |
| Vitamin B12: | 52 % |
| Vitamin A: | 51 % |
| Niacin: | 45 % |
