Tuna and Three Cheeses Pizza, on the Barbecue

Name: Tuna and Three Cheeses Pizza, on the Barbecue
Yield: 4 servings
Ingredients: 4 oz (125 g) Canadian Cream Cheese softened; Juice of one lemon; Salt and freshly ground pepper to taste; 1 precooked pizza crust (16 in/40 cm); 5 1/2 oz (170 g) 2 cans flaked tuna drained; 1 small red onion minced; 2 to 3 tbsp (30 to 45 mL) capers drained; 8 oz (225 g) Canadian Provolone or Canadian Caciocavallo cheese sliced thin or grated; 1/4 cup (60 mL) Canadian Parmesan grated

This is the Tuna and Three Cheeses Pizza, on the Barbecue recipe.

Prep: 15 min
Cooking: 5 min - 10 min

Yields 4 servings

tuna and three cheeses pizza on the barbecue

Ingredients

4 oz (125 g) Canadian Cream Cheese softened
Juice of one lemon
Salt and freshly ground pepper to taste
1 precooked pizza crust (16 in/40 cm)
5 1/2 oz (170 g) 2 cans flaked tuna drained
1 small red onion minced
2 to 3 tbsp (30 to 45 mL) capers drained
8 oz (225 g) Canadian Provolone or Canadian Caciocavallo cheese sliced thin or grated
1/4 cup (60 mL) Canadian Parmesan grated

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Preparation

Preheat barbecue to low.

Blend lemon juice into Canadian Cream cheese, then season. Spread preparation on pizza crust. Garnish with tuna, red onions and capers. Cover with Canadian Provolone and sprinkle with Canadian Parmesan.

Cook pizza directly on grill with cover closed to keep heat inside and melt cheese.

Serve with a tomato and cucumber salad.

Recipe from Chef Véronique Gagnon-Lalanne