Turkey Breast Stuffed with Madame Clément Camembert, Cranberries and Pecans
This is the Turkey Breast Stuffed with Madame Clément Camembert, Cranberries and Pecans recipe.
- Prep: 30 min
- Cooking: 40 min
Ingredients
- Stuffing
- 1/2 cup (125 mL) dried cranberries
- 1/2 cup (125 mL) coarsely chopped pecans toasted
- 1 shallot chopped
- 1/2 cup (125 mL) cooked and chopped spinach
- Salt and freshly ground pepper
- 1 boneless, skinless turkey breast about 1 lb 5 oz (600 g)
- 1 round (150 g) Madame Clément Camembert sliced, rind removed
- 1/4 cup (60 mL) butter melted
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Preparation
Preheat oven to 400 °F (200 °C).
Combine all stuffing ingredients, seasoning to taste.
Butterfly turkey breast (cut almost all the way through breast horizontally, then open). Pound turkey with a butcher's mallet or a heavy rolling pin to flatten.
Place Madame Clément Camembert slices on half of turkey breast and cover cheese with stuffing. Fold over other half to cover and attach with toothpicks.
Place in a buttered, ovenproof dish. Brush turkey with melted butter and roast in centre of oven for 35 to 40 minutes, brushing with butter two more times.
Tips
Nutritional information
Per serving| Energy: | 538 Calories |
| Protein: | 51 g |
| Carbohydrate: | 17 g |
| Fat: | 30 g |
| Fibre: | 4 g |
| Sodium: | 520 mg |
| (% DV*) | |
|---|---|
| Calcium: | 225 mg |
