Turkey Medallions with Brie

This is the Turkey Medallions with Brie recipe.

  • Prep: 10 min
  • Cooking: 10 min - 15 min
Yields 4 servings


  • 8 turkey medallions
  • Fresh herbs (thyme and tarragon)
  • 1/4 cup (60 mL) olive oil
  • 1 oz (30 g) butter
  • 1 oz (30 g) chopped shallots
  • 1/2 cup (125 mL) dry white wine
  • 3 oz (90 g) Canadian Brie or Canadian Camembert rind removed
  • 1 cup (250 mL) 35 % cream
  • Salt and freshly ground pepper au goût


Sauté medallions in oil and butter 3, 4 minutes on each side until nicely golden. Remove immediately and set aside.

Remove excess fat from pan, add a little butter, then sauté shallots. Deglaze with white wine and season with salt and pepper. Reduce by half, then blend in Canadian Brie. Stir, then let simmer for a few minutes.

Add cream and place turkey medallions in sauce to finish cooking.

Jean Soulard, Executive Chef, Le Château Frontenac


Learn more about