Turkey Medallions with Brie
This is the Turkey Medallions with Brie recipe.
- Prep: 10 min
- Cooking: 10 min - 15 min
Ingredients
- 8 turkey medallions
- Fresh herbs (thyme and tarragon)
- 1/4 cup (60 mL) olive oil
- 1 oz (30 g) butter
- 1 oz (30 g) chopped shallots
- 1/2 cup (125 mL) dry white wine
- 3 oz (90 g) Canadian Brie or Canadian Camembert rind removed
- 1 cup (250 mL) 35 % cream
- Salt and freshly ground pepper au goût
WIN CANADIAN DAIRY FOR A YEAR
Sign up for our More Goodness rewards program for exclusive savings, recipes contests, offers and more. Register now to enter our Dairy Delicious year contest!
Preparation
Sauté medallions in oil and butter 3, 4 minutes on each side until nicely golden. Remove immediately and set aside.
Remove excess fat from pan, add a little butter, then sauté shallots. Deglaze with white wine and season with salt and pepper. Reduce by half, then blend in Canadian Brie. Stir, then let simmer for a few minutes.
Add cream and place turkey medallions in sauce to finish cooking.
Jean Soulard, Executive Chef, Le Château Frontenac