Turkey Scallopini with Mushrooms and Grizzly Gouda

Try this recipe for turkey scallopini with mushrooms sautéed in butter, served in a cream sauce with Grizzly Gouda and accompanied by a lovely crispy tuile of this same cheese. You and your guests will appreciate this different and delicious way to prepare turkey.

  • Prep: 20 min
  • Cooking: 20 min
Yields 2 servings
turkey scallopini with mushrooms and grizzly gouda
Try this recipe for turkey scallopini with mushrooms sautéed in butter, served in a cream sauce with Grizzly Gouda and accompanied by a lovely crispy tuile of this same cheese. You and your guests will appreciate this different and delicious way to prepare turkey. Watch the video.

Ingredients

  • 1 oz (30 g) finely shredded Grizzly Gouda
  • 1 1/2 oz (45 g) coarsely shredded Grizzly Gouda
  • 2 tbsp (30 mL) butter
  • 10 oz (300 g) turkey cutlets
  • Salt and freshly ground pepper to taste
  • 1 garlic clove chopped
  • 1 cup (250 mL) assorted mushrooms (portobello, oyster, shiitake, enoki, white, etc.), sliced
  • 1/3 cup (80 mL) white wine
  • 1/4 cup (60 mL) 18 % cream
  • 3/4 cup (180 mL) baby arugula or baby spinach

Preparation

Preheat oven to 425 °F (220 °C).

On a parchment-lined baking sheet, form two discs with finely shredded Gouda to make tuiles. Bake in the oven until crisp, about 5 minutes. Let cool.

Lower oven temperature to 325 °F (160 °C).

In a skillet over high heat, melt butter and sauté turkey cutlets for 2 minutes on each side. Season with salt and pepper to taste.

Transfer to an oven-safe baking dish and continue cooking in the oven while preparing the sauce.

In the same skillet, sauté garlic and mushrooms. Season with pepper. Deglaze with white wine, add cream and coarsely shredded Gouda. Stir until cheese is melted.

Arrange cutlets on plates and top with sauce. Garnish with arugula and a Gouda tuile.

Tips

Note: Gouda tuiles may be cooked in advance and reserved at room temperature.

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Nutrition

Nutritional Information

per serving
Energy: 504 Calories
Protein: 46 g
Carbohydrate: 5 g
Fat: 31 g
Fibre: 0.7 g
Sodium: 589 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 30 % / 330 mg
Vitamin B12: 127 %
Selenium: 87 %
Vitamin B6: 62 %
Niacin: 59 %