Two-Tone Ricotta Smoothie

Name: Two-Tone Ricotta Smoothie
Yield: 6 servings
Ingredients: Yellow Smoothie; 1/4 cup (60 mL) Canadian Ricotta; 1 cup (250 mL) Milk; 1 tbsp (15 mL) honey; 1 banana peeled and coarsely chopped; 1 cup (250 mL) frozen mango chunks; Pink Smoothie; 1/4 cup (60 mL) Canadian Ricotta; 1 cup (250 mL) Milk; 1 tbsp (15 mL) honey; 1 1/2 cups (375 mL) frozen red fruits your choice (raspberries; strawberries; cherries; mixed berries; etc.)

Our dietitians' favourite

This is the Two-Tone Ricotta Smoothie recipe.

Prep: 15 min

Yields 6 servings

Ingredients

Yellow Smoothie
1/4 cup (60 mL) Canadian Ricotta
1 cup (250 mL) Milk
1 tbsp (15 mL) honey
1 banana peeled and coarsely chopped
1 cup (250 mL) frozen mango chunks
Pink Smoothie
1/4 cup (60 mL) Canadian Ricotta
1 cup (250 mL) Milk
1 tbsp (15 mL) honey
1 1/2 cups (375 mL) frozen red fruits your choice (raspberries, strawberries, cherries, mixed berries, etc.)

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Preparation

In a blender, combine all the ingredients of the yellow smoothie including Ricotta and milk until smooth and creamy. Pour into 6 glasses, filling them halfway.

Combine all the ingredients of the pink smoothie in the blender until smooth and creamy. Slowly pour the pink smoothie on top of the yellow smoothie to fill the glasses.

Serve.