Udder Limit

This recipe is taken from the 1974 Milk Calendar. This is the Udder Limit recipe.

  • Prep: 5 min
Yields 6 servings
udder limit

Ingredients

  • 1 cup (250 mL) brandy
  • 2 cups (500 mL) cold Milk
  • 1/3 cup (80 mL) icing sugar
  • 1/2 tsp (2 mL) vanilla extract
  • 6 to 8 ice cubes
  • Coarsely ground nutmeg

Preparation

Combine all ingredients into blender container. Blend until frothy. Pour into glasses and sprinkle with nutmeg.

Tips

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Nutrition

Nutritional Information

per serving
Energy: 156 Calories
Protein: 3 g
Carbohydrate: 12 g
Fat: 1 g
Fibre:
Sodium: 36 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 9 % / 102 mg
Vitamin D: 20 %
Vitamin B12: 19 %
Riboflavin: 10 %
Phosphorus: 7 %