Udder Limit
This recipe is taken from the 1974 Milk Calendar. This is the Udder Limit recipe.
- Prep: 5 min
Ingredients
- 1 cup (250 mL) brandy
- 2 cups (500 mL) cold Milk
- 1/3 cup (80 mL) icing sugar
- 1/2 tsp (2 mL) vanilla extract
- 6 to 8 ice cubes
- Coarsely ground nutmeg
READY FOR REWARDS?
Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.
Preparation
Combine all ingredients into blender container. Blend until frothy. Pour into glasses and sprinkle with nutmeg.
Tips
Learn more about
Nutritional information
Per serving| Energy: | 156 Calories |
| Protein: | 3 g |
| Carbohydrate: | 12 g |
| Fat: | 1 g |
| Fibre: | |
| Sodium: | 36 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 9 % / 102 mg |
| Phosphorus: | 7 % |
| Riboflavin: | 10 % |
| Vitamin B12: | 19 % |
| Vitamin D: | 20 % |
