Udder Limit
This recipe is taken from the 1974 Milk Calendar. This is the Udder Limit recipe.
- Prep: 5 min
Yields 6 servings
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Ingredients
- 1 cup (250 mL) brandy
- 2 cups (500 mL) cold Milk
- 1/3 cup (80 mL) icing sugar
- 1/2 tsp (2 mL) vanilla extract
- 6 to 8 ice cubes
- Coarsely ground nutmeg
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Preparation
Combine all ingredients into blender container. Blend until frothy. Pour into glasses and sprinkle with nutmeg.
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Nutritional information
Per serving| Energy: | 156 Calories |
| Protein: | 3 g |
| Carbohydrate: | 12 g |
| Fat: | 1 g |
| Fibre: | |
| Sodium: | 36 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 8 % / 102 mg |
| Vitamin D: | 20 % |
| Vitamin B12: | 19 % |
| Riboflavin: | 10 % |
| Phosphorus: | 7 % |
