The Ultimate Cappuccino Recipe: Italian Style
Discover how to create the perfect Italian-style cappuccino at home. With a rich shot of espresso and frothy milk, our cappuccino recipe captures the essence of this timeless beverage.
- Prep: 15 min
Ingredients
- 1 shot of espresso
- 1/3 cup (80 mL) milk
- Pinch cinnamon
CONE QUEST CONTEST
Ready to scoop up a tasty prize? Sign up for More Goodness rewards to play Cone Quest and get a chance to win ice cream.
Plus, you’ll be in for all kinds of savings, recipes, offers and more.
Preparation
Prepare espresso as per your espresso machine guidelines or with a Moka Pot espresso maker. Pour espresso in a large cup.
Steam and froth milk as per your espresso machine guidelines (reaching approx. 65C). Alternatively, put milk in a microwavable cup and heat for approx. 45 seconds to 1 minute (do not let milk boil). Use hand-handle frother to froth milk.
Pour foamed milk onto espresso and spoon extra foam on top.