Discover how to create the perfect Italian-style cappuccino at home. With a rich shot of espresso and frothy milk, our cappuccino recipe captures the essence of this timeless beverage.
- Prep: 15 min
- 1 shot of espresso
- 1/3 cup (80 mL) milk
- Pinch cinnamon
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
Prepare espresso as per your espresso machine guidelines or with a Moka Pot espresso maker. Pour espresso in a large cup.
Steam and froth milk as per your espresso machine guidelines (reaching approx. 65C). Alternatively, put milk in a microwavable cup and heat for approx. 45 seconds to 1 minute (do not let milk boil). Use hand-handle frother to froth milk.
Pour foamed milk onto espresso and spoon extra foam on top.