Vegetarian Cashew Burgers

Name: Vegetarian Cashew Burgers
Yield: 6 burgers
Ingredients: 1 can (19 oz/540 mL) red kidney beans drained; 1 red onion chopped; 1/4 cup (60 mL) coarsely chopped cashews; 1/2 cup (125 mL) bread crumbs; 2 tbsp (30 mL) chili sauce; 2 tbsp (30 mL) grainy mustard; 1 egg beaten; 1 tsp (5 mL) chili powder; Ground coriander to taste; Salt and pepper to taste; 6 slices of Canadian Mozzarella cheese; 6 hamburgers buns; Favourite condiments

This is the Vegetarian Cashew Burgers recipe.

Prep: 20 min
Cooking: 16 min

Yields 6 burgers

Ingredients

1 can (19 oz/540 mL) red kidney beans drained
1 red onion chopped
1/4 cup (60 mL) coarsely chopped cashews
1/2 cup (125 mL) bread crumbs
2 tbsp (30 mL) chili sauce
2 tbsp (30 mL) grainy mustard
1 egg beaten
1 tsp (5 mL) chili powder
Ground coriander to taste
Salt and pepper to taste
6 slices of Canadian Mozzarella cheese
6 hamburgers buns
Favourite condiments

READY FOR REWARDS?

Preparation

In large bowl, combine all ingredients except cheese, buns and condiments. Blend well. Season to taste with coriander, salt and pepper. Form into 6 even patties, soaking hands in water occasionally, to prevent sticking.

Arrange patties on buttered baking sheet. Cook on barbecue grill over high heat for 2 minutes on each side, turning patties gently. Reduce to medium-high heat and cook for another 6 minutes on each side. Just 2 minutes before burgers are done, top with slices of Canadian Mozzarella cheese. Heat buns on top shelf.

Serve with favourites condiments and raw vegetables.