Vegetarian Couscous with Feta

Ingredients

• 1 tbsp (15 mL) butter
• 2 garlic cloves chopped
• 1 onion chopped
• 2 stalks of celery thinly sliced
• 1 yellow bell pepper diced
• 1 cup (250 mL) green beans cut in pieces
• 1 can (19 oz/540 mL) diced tomatoes
• 1/2 cup (125 mL) orange juice
• 1/2 cup (125 mL) vegetable stock
• Salt and ground pepper to taste
• Hot pepper sauce to taste
• 1 cup (250 mL) medium grain whole wheat semolina (couscous)
• 1 19 oz can (540 mL) chickpeas rinsed and drained
• 2 tbsp (30 mL) fresh oregano chopped or 2 tsp (10 mL) dried oregano
• 2 tbsp (30 mL) fresh mint chopped or 2 tsp (10 mL) dried mint
• 1 1/2 cups (375 mL) Canadian Feta diced or crumbled