Dairy Farmers of Canada

Warm Roasted Mushroom, Green Onion and Cheddar Dip

A just-out-of-the-oven, bubbling dip zesty with Canadian Cheddar cheese and flavourful roasted mushrooms offers a warm welcome to guests for holiday entertaining. You can make it a couple of days ahead and have it ready in the fridge to bake up as guests arrive. Serve plenty of crispy vegetables sticks and fresh baguette slices for dipping.

  • Prep: 15 min
  • Cooking: 50 min - 1 h
Yields 12 Servings
warm roasted mushroom green onion and cheddar dip


  • 1 lb (500 g) mushrooms (cremini and/or white) chopped
  • 2 tbsp (30 mL) butter melted
  • 1/2 tsp (2 mL) dried thyme
  • 1/2 tsp (2 mL) dried rosemary crumbled
  • Pepper
  • 8 oz (250 g) brick-style Canadian Cream cheese softened
  • 1 cups (375 mL) shredded old or extra-old Canadian Cheddar cheese
  • 1 tsp green onion finely chopped
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Preheat oven to 425°F (220°C).

On a rimmed baking sheet, combine mushrooms, butter, thyme, rosemary and pepper to taste. Roast for about 30 minutes, stirring twice, or until mushrooms are browned and dry. Let cool.

In a bowl, mash softened cream cheese. Stir in roasted mushrooms, Cheddar and green onion. Pack into a 4-cup (1 L) baking dish. Bake right away or cover and refrigerate for up to 2 days.

When ready to serve, preheat oven to 350°F (180°C). Uncover and bake for 20 to 30 minutes or until hot and bubbly. Serve with baguette and vegetables for dipping.


Cremini mushrooms have a deeper mushroom flavour than white mushrooms and work particularly well in this dip, though white mushrooms are plenty tasty, too. Use all of one variety of mushroom or a mixture of the two.

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Nutritional information

Per serving
Energy: 155 Calories
Protein: 6 g
Carbohydrate: 2 g
Fat: 14 g
Fibre: 0.5 g
Sodium: 170 mg

Top 5 Nutrients

(% DV*)
Calcium: 11 % / 118 mg
Vitamin A:
Vitamin B12: