White Chocolate Steamer
This is the White Chocolate Steamer recipe.
- Prep: 10 min
- Cooking: 2 min - 5 min
Ingredients
- 2 cups (500 mL) 10 % cream
- 2 cups (500 mL) Milk
- 4 oz (120 g) white chocolate finely chopped
- 1 tsp (5 mL) vanilla extract
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
Preparation
Heat cream and milk in saucepan at medium-high heat, until steaming. Stir in white chocolate until all pieces are melted. Stir in vanilla. Pour into mugs and serve immediately.
Tips
Nutritional information
Per serving| Energy: | 300 Calories |
| Protein: | 6 g |
| Carbohydrate: | 19 g |
| Fat: | 23 g |
| Fibre: | |
| Sodium: | 86 g |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 19 % / 214 mg |
| Riboflavin: | 20 % |
| Vitamin A: | 19 % |
| Vitamin B12: | 33 % |
| Vitamin D: | 21 % |
