White Egg Sauce

This is the White Egg Sauce recipe.

  • Prep: 15 min
  • Cooking: 8 min
Yields 2 cups / 500 mL
white egg sauce

Ingredients

  • 1 bay leaf
  • 1/2 onion
  • 3 cloves
  • 3 tbsp (45 mL) butter
  • 3 tbsp (45 mL) all-purpose flour
  • 2 cup (500 mL) Milk
  • 1/4 tsp (1 mL) ground nutmeg
  • Salt and pepper to taste
  • 6 hard-boiled egg yolks chopped
  • 2 tsp (10 mL) Dijon mustard

Preparation

Secure bay leaf on half onion with cloves.

Melt butter in saucepan. Stir in flour and cook for 2 minutes while stirring. Add milk and pricked onion. Continue cooking for 6 minutes, stirring. Remove onion. Add nutmeg and season to taste. Stir in egg yolks and Dijon mustard. Mix well, remove from heat and serve immediately.

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