Whole Wheat Nachos with Corn and Three Cheeses

Name: Whole Wheat Nachos with Corn and Three Cheeses
Yield: 3 - 4 servings
Ingredients: 3 6-1/2 inches (16 cm) whole wheat pitas; 2/3 cup (160 mL) shredded Canadian old Cheddar cheese; 1/3 cup (80 mL) shredded Canadian Mozzarella cheese; 1/3 cup (80 mL) shredded Canadian Monterey Jack cheese; 1/2 cup (125 mL) corn kernels thawed if frozen; 3 tbsp (45 mL) sliced black olives; 3 tbsp (45 mL) diced tomatoes; 1/4 cup (60 mL) sour cream; Chopped fresh chives

This is the Whole Wheat Nachos with Corn and Three Cheeses recipe.

Prep: 15 min
Cooking: 15 min

Yields 3 - 4 servings

whole wheat nachos with corn and three cheeses

Ingredients

3 6-1/2 inches (16 cm) whole wheat pitas
2/3 cup (160 mL) shredded Canadian old Cheddar cheese
1/3 cup (80 mL) shredded Canadian Mozzarella cheese
1/3 cup (80 mL) shredded Canadian Monterey Jack cheese
1/2 cup (125 mL) corn kernels thawed if frozen
3 tbsp (45 mL) sliced black olives
3 tbsp (45 mL) diced tomatoes
1/4 cup (60 mL) sour cream
Chopped fresh chives

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Preparation

Preheat oven to 350 °F (180 °C).

Cut each pita into 8 wedges and arrange on a baking sheet. Bake in preheated oven for 7,8 minutes or until crisp. Let cool.

In a small bowl, mix together cheeses. Preheat broiler. Spread the pita wedges out onto a large parchment paper-lined baking sheet. Sprinkle with half the corn, olives and tomatoes and 1/3 cup (80 mL) of the cheese. Repeat with remaining corn, olives and tomatoes. Sprinkle all over with remaining cheese.

Broil for 3 to 4 minutes or until heated through and cheese is melted. Slice nachos onto a serving platter and top with sour cream.