Dairy Farmers of Canada

Winter Sunshine Brie Melt

Our dietitians' favourite

This is the Winter Sunshine Brie Melt recipe.

  • Prep: 10 min
  • Cooking: 10 min - 12 min
Yields 12 servings
winter sunshine brie melt


  • 1 small round Canadian Brie or Camembert (about 7 oz/200 g)
  • 1/4 cup (60 mL) sun-dried tomatoes in oil drained and chopped
  • 2 tbsp (30 mL) toasted pine nuts


When you see the Blue Cow Logo on a product, it means it’s made with 100% Canadian quality milk.



Preheat oven to 375 °F (190 °C). Line a rimmed baking sheet with parchment.

Cut top rind off Canadian Brie or Camembert cheese. Place remaining cheese on prepared baking sheet.

Combine sun-dried tomatoes and pine nuts in a bowl. Spoon over the cheese. Bake 10 to 12 minutes or until cheese begins to melt. Enjoy with whole-grain crackers or bread.


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Nutritional information

Per serving
Energy: 64 Calories
Protein: 4 g
Carbohydrate: 1 g
Fat: 5 g
Fibre: 0.2 g
Sodium: 146 mg

Top 5 Nutrients

(% DV*)
Calcium: 6 % / 66 mg
Phosphorus: 6 %
Riboflavin: 6 %
Vitamin B12: 11 %
Zinc: 6 %