This is the Winter Sunshine Brie Melt recipe.
- Prep: 10 min
- Cooking: 10 min - 12 min
- 1 small round Canadian Brie or Camembert (about 7 oz/200 g)
- 1/4 cup (60 mL) sun-dried tomatoes in oil drained and chopped
- 2 tbsp (30 mL) toasted pine nuts
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Preheat oven to 375 °F (190 °C). Line a rimmed baking sheet with parchment.
Cut top rind off Canadian Brie or Camembert cheese. Place remaining cheese on prepared baking sheet.
Combine sun-dried tomatoes and pine nuts in a bowl. Spoon over the cheese. Bake 10 to 12 minutes or until cheese begins to melt. Enjoy with whole-grain crackers or bread.
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Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||6 % / 66 mg|
|Vitamin B12:||11 %|