Winter Sunshine Brie Melt

Name: Winter Sunshine Brie Melt
Total time: 20 min
Yield: 12 servings
Ingredients: 1 small round Canadian Brie or Camembert (about 7 oz/200 g); 1/4 cup (60 mL) sun-dried tomatoes in oil drained and chopped; 2 tbsp (30 mL) toasted pine nuts

Our dietitians' favourite

This is the Winter Sunshine Brie Melt recipe.

Prep: 10 min
Cooking: 10 min - 12 min

Yields 12 servings

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Ingredients

1 small round Canadian Brie or Camembert (about 7 oz/200 g)
1/4 cup (60 mL) sun-dried tomatoes in oil drained and chopped
2 tbsp (30 mL) toasted pine nuts

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Preparation

Preheat oven to 375 °F (190 °C). Line a rimmed baking sheet with parchment.

Cut top rind off Canadian Brie or Camembert cheese. Place remaining cheese on prepared baking sheet.

Combine sun-dried tomatoes and pine nuts in a bowl. Spoon over the cheese. Bake 10 to 12 minutes or until cheese begins to melt. Enjoy with whole-grain crackers or bread.