Winter Sunshine Brie Melt
Our dietitians' favouriteThis is the Winter Sunshine Brie Melt recipe.
- Prep: 10 min
- Cooking: 10 min - 12 min
Ingredients
- 1 small round Canadian Brie or Camembert (about 7 oz/200 g)
- 1/4 cup (60 mL) sun-dried tomatoes in oil drained and chopped
- 2 tbsp (30 mL) toasted pine nuts
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
Preparation
Preheat oven to 375 °F (190 °C). Line a rimmed baking sheet with parchment.
Cut top rind off Canadian Brie or Camembert cheese. Place remaining cheese on prepared baking sheet.
Combine sun-dried tomatoes and pine nuts in a bowl. Spoon over the cheese. Bake 10 to 12 minutes or until cheese begins to melt. Enjoy with whole-grain crackers or bread.
Tips
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Nutritional information
Per serving| Energy: | 64 Calories |
| Protein: | 4 g |
| Carbohydrate: | 1 g |
| Fat: | 5 g |
| Fibre: | 0.2 g |
| Sodium: | 146 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 6 % / 66 mg |
| Phosphorus: | 6 % |
| Riboflavin: | 6 % |
| Vitamin B12: | 11 % |
| Zinc: | 6 % |
