Yukon Gold Roesti
This is the Yukon Gold Roesti recipe.
- Prep: 20 min - 25 min
- Cooking: 40 min - 45 min
Ingredients
- 2 lb (900 g) Yukon Gold potatoes not peeled
- 3/4 cup (180 mL) melted butter
- 1 onion chopped
- 8 oz (250 g) bacon strips cut up to 1/2 inch (2 cm)
- 1 lb (450 g) mushrooms quartered
- Chopped parsley
- Salt and pepper to taste
- A handful of grated Canadian Canadian-Swiss cheese
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Preparation
Put whole potatoes in a large pan. Cover with water. Bring to a boil. Cook for 10 to 15 minutes, until tender. Drain, cool, peel, grate into a bowl.
Heat 2 tbsp of butter in iron pan. Add onion and bacon. Cook for 5 to 6 minutes, until onions soften. Tip mixture into potatoes. Season; mix well.
Heat half of remaining butter in another fry pan. Add potato mixture. Press down to form a large pancake. Cook 10 minutes, adding extra butter around edges if needed; shake pan occasionally.
Cover pan with a plate and flip over. Add more butter, then slide roesti back to cook other side. Add more butter as needed. Cook for 7 to 10 minutes or until golden. Take off heat; keep warm.
Heat last of the butter in a pan. Add mushrooms. Sauté, stirring, for 3 to 5 minutes. Season; stir in parsley.
Sprinkle Canadian Canadian-Swiss cheese on top. Place under broiler for 1 to 2 minutes. Top with mushrooms. Serve.
