Smoked Turkey-Havarti Rounds

Name: Smoked Turkey-Havarti Rounds
Yield: 24 servings
Ingredients: 2 tbsp (30 mL) mayonnaise; 2 tsp (10 mL) old-fashioned mustard; 12 thin slices smoked turkey; 3 tbsp (45 mL) apple jelly; 6 oz (180 g) Canadian Havarti cut into 12 sticks; 1/2 cup (125 mL) julienned carrot; 1/2 cup (125 mL) julienned cucumber; 1/2 cup (125 mL) julienned celery; Freshly ground pepper

Our dietitians' favourite

This is the Smoked Turkey-Havarti Rounds recipe.

Prep: 20 min

Yields 24 servings

Ingredients

2 tbsp (30 mL) mayonnaise
2 tsp (10 mL) old-fashioned mustard
12 thin slices smoked turkey
3 tbsp (45 mL) apple jelly
6 oz (180 g) Canadian Havarti cut into 12 sticks
1/2 cup (125 mL) julienned carrot
1/2 cup (125 mL) julienned cucumber
1/2 cup (125 mL) julienned celery
Freshly ground pepper

READY FOR REWARDS?

Preparation

Mix mustard and mayonnaise.

Lay turkey slices fl t on work surface. Coat cheese sticks with jelly and place one on each turkey slice. Add a stripe of mustard mix and some of the vegetables and pepper generously.

Roll snugly to hold all ingredients together. Cut in two or into bite-sized rounds held with toothpicks and display cut-side up on a serving platter.

Serve immediately or refrigerate until ready to use.