Dairy Farmers of Canada

Mozzarella & Tomatoes in Basil Vinaigrette

This is the Mozzarella & Tomatoes in Basil Vinaigrette recipe.

  • Prep: 1 h 5 - 1 h 10
Yields 4 - 6 servings
mozzarella tomatoes in basil vinaigrette

Ingredients

  • Basil Vinaigrette
  • 1/3 cup (80 mL) white wine vinegar
  • 1 tbsp (15 mL) chopped fresh basil
  • 1 tsp (5 mL) sugar
  • 1/2 tsp (2 mL) minced garlic
  • 1/4 tsp (1 mL) salt
  • 1/4 tsp (1 mL) pepper
  • 1/2 cup (125 mL) olive oil
  • 1 ball (340 g) Canadian Mozzarella Cheese
  • 4 large tomatoes sliced
  • Grated Canadian Parmesan Cheese
  • Freshly ground pepper to taste
Placeholder alt

READY FOR REWARDS?

Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.

SUBSCRIBE

Preparation

Basil Vinaigrette

In blender container, combine vinegar, basil, sugar, garlic, salt and pepper; cover and blend until smooth. With motor running gradually pour in oil and continue blending until smoothly combined. Let stand 1 hour to blend flavours.

Thinly slice Mozzarella cheese. Arrange alternating slices of Mozzarella and tomatoes on a platter. To serve, stir dressing and pour over all. Sprinkle with Parmesan cheese and pepper.

Tips

Learn more about