Simple Canadian Cheddar Cheese Nachos
This is the Simple Canadian Cheddar Cheese Nachos recipe.
- Prep: 5 min
- Cooking: 5 min
Ingredients
- 6 cups (1.5 L) tortilla chips
- 3 cups (750 mL) shredded Canadian Cheddar* cheese
- Sliced pickled jalapeño pepper rings or salsa
- Sour cream
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Preparation
Preheat oven to 400 °F (200 °C).
Spread chips in foil-lined shallow baking pan. Top with Canadian Cheddar cheese.
Bake 5 minutes or until cheese is melted. Garnish with jalapeño peppers and sour cream. Serve immediately.
Tips
* Or you can use shredded Canadian Brick, Farmers' or Monterey Jack cheese.
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Nutritional information
Per serving| Energy: | 280 Calories |
| Protein: | 13 g |
| Carbohydrate: | 16 g |
| Fat: | 19 g |
| Fibre: | 1.2 g |
| Sodium: | 468 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 31 % / 346 mg |
| Phosphorus: | 26 % |
| Vitamin B12: | 20 % |
| Zinc: | 17 % |
| Riboflavin: | 14 % |
