Beef Tenderloin in Madeira Sauce
This is the Beef Tenderloin in Madeira Sauce recipe.
- Prep: 20 min
- Cooking: 15 min - 20 min
Ingredients
- 1 lb (450 g) beef tenderloin
- 3 tbsp (45 mL) butter
- 1 tbsp (15 mL) vegetable oil
- 1/2 cup (125 mL) minced shallots
- 1/2 cup (125 mL) diced celery
- 1/2 cup (125 mL) diced carrots
- 1/2 cup (125 mL) Madeira wine or sherry
- 1 cup (250 mL) 35 % cream
- 1 tbsp (15 mL) Dijon mustard
- 1 tbsp (15 mL) fresh parsley chopped
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Preparation
Cut beef tenderloin into 4 thick slices.
Melt 1 tbsp (15 mL ) of the butter and oil in a large skillet. Cook beef over medium heat for 10 min, turning once. Remove and keep warm in 225 °F (100 °C) oven.
Add remaining butter to skillet and stir in vegetables. Cook for 5 min or until vegetables are softened.
Add Madeira and bring to a boil, stirring frequently. Continue to boil until Madeira is syrupy in consistency. Add cream and mustard, simmer for 3 to 4 min or until slightly thickened. Season to taste. Pour over the beef and sprinkle with parsley.
Tips
Nutritional information
Per serving| Energy: | 521 Calories |
| Protein: | 25 g |
| Carbohydrate: | 11 g |
| Fat: | 40 g |
| Fibre: | 1 g |
| Sodium: | 282 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 7 % / 74 mg |
| Vitamin B12: | 106 % |
| Vitamin A: | 70 % |
| Zinc: | 54 % |
| Vitamin B6: | 27 % |
