Tiny Cheese Kebabs
This is the Tiny Cheese Kebabs recipe.
- Prep: 5 min - 10 min
- Refrigeration: 1 h
Ingredients
- Cubes of firm Canadian Cheese
- Grapes or dipped apple wedges
- 20 toothpicks
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Preparation
Cut cheese in cubes of 2 1/2 cm (1 inch).
Skewer cubes of firm Canadian Cheese, alternating with grapes or lemon-juice-dippedapple wedges.
Refrigerate.
Tips
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Nutritional information
Per serving| Energy: | 17 Calories |
| Protein: | 2 g |
| Carbohydrate: | 1 g |
| Fat: | 1 g |
| Fibre: | 0.1 g |
| Sodium: | 49 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 3 % / 34 mg |
| Phosphorus: | 4 % |
| Niacin: | 2 % |
| Vitamin B12: | 2 % |
| Zinc: | 2 % |
