Rolled sandwiches with Cheddar
This is the Rolled sandwiches with Cheddar recipe.
- Prep: 20 min
Ingredients
- 1-2 tomatoes
- 1 red bell pepper
- 5 lettuce leaves
- 5 (7-in/12 cm) tortillas
- 2/3 cup (160 mL) shredded Canadian Cheddar cheese
- 8 oz (225 g) French roast beef cooked and sliced
- Dried tomato mayonnaise
- 5 pieces of dried tomatoes
- 1 tbsp (15 mL) Dijon mustard
- 2 tbsp (30 mL) sour cream
- 1 tbsp (15 mL) lemon juice
- 1/2 cup (125 mL) olive oil
- Salt and pepper to taste
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Preparation
Sandwich:
Slice tomatoes and cut red pepper in thin strips. Set aside. Proceed to sandwich assembly: place one lettuce leaf on each tortilla; spread a little Dried-Tomato Mayonnaise, add a few strips of pepper and tomato slices, a handful of shredded cheese and a few slices of roast beef. Roll tortilla and serve.
Dried-Tomato Mayonnaise:
Soften tomatoes in water about 5 minutes. In a bowl, combine Dijon mustard and sour cream. In food processor, purée dried tomatoes with lemon juice. Gradually whisk in oil in a thin stream while processor is mixing. Add salt and pepper. Add dried tomato purée to mustard and sour cream mixture and beat until smooth.
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Nutritional information
Per serving| Energy: | 507 Calories |
| Protein: | 21 g |
| Carbohydrate: | 30 g |
| Fat: | 34 g |
| Fibre: | 3.2 g |
| Sodium: | 513 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 17 % / 185 mg |
| Vitamin C: | 72 % |
| Vitamin B12: | 41 % |
| Folate: | 38 % |
| Zinc: | 34 % |
