Arugula Salad with Pan-Fried Apples and Cheese

Name: Arugula Salad with Pan-Fried Apples and Cheese
Yield: 4 - 6 servings
Ingredients: Vinaigrette; 1 small shallot finely chopped; 1 tbsp (15 mL) maple syrup; 2 tbsp (30 mL) apple cider vinegar; 1/3 cup (80 mL) sunflower oil; 7 oz (210 g) Canadian Victor et Berthold* cheese; 2 tbsp (30 mL) butter; 2 Cortland apples or Golden Delicious apples peeled; cored and cut into 8; 12 oz (350 g) arugula stalks removed and washed or baby spinach; Salt and freshly ground pepper to taste

This is the Arugula Salad with Pan-Fried Apples and Cheese recipe.

Prep: 10 min
Cooking: 8 min

Yields 4 - 6 servings

Ingredients

Vinaigrette
1 small shallot finely chopped
1 tbsp (15 mL) maple syrup
2 tbsp (30 mL) apple cider vinegar
1/3 cup (80 mL) sunflower oil
7 oz (210 g) Canadian Victor et Berthold* cheese
2 tbsp (30 mL) butter
2 Cortland apples or Golden Delicious apples peeled, cored and cut into 8
12 oz (350 g) arugula stalks removed and washed or baby spinach
Salt and freshly ground pepper to taste

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Preparation

Vinaigrette:

Mix shallot, maple syrup, vinegar and season. Incorporate oil using a whisk or a fork. Set aside.

Salad:

Remove cheese rind, cut cheese into dice and set aside. In a frying pan, heat butter over a medium heat and brown apples for 5 minutes, turn and continue cooking for another 3 minutes. Remove from pan and set aside.

Mix arugula (or spinach), apples, cheese, vinaigrette and season. Serve immediately.