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Mushrooms stuffed with Canadian Swiss cheese
This is the Mushrooms stuffed with Canadian Swiss cheese recipe.
- Prep: 5 min - 10 min
- Cooking: 2 min - 3 min
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Ingredients
- 1 cup (250 mL) shredded Canadian Swiss
- 1 tbsp (15 mL) softened butter
- 18 to 20 button mushrooms
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Preparation
Combine Canadian Swiss with butter. Remove stems from mushrooms. Stuff mushroom caps with cheese mixture.
Place on buttered cookie sheet and broil about 6 inches (15 cm) from broiler until mushrooms are cooked and the cheese melted (2 to 3 minutes). Serve hot.