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Pork Mini-Sausages with Creamy Apple Sauce
This is the Pork Mini-Sausages with Creamy Apple Sauce recipe.
- Prep: 10 min
- Cooking: 30 min - 40 min
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Ingredients
- 1 lb (450 g) lean ground pork
- 2 shallots minced
- 1 egg
- 3 1/2 oz (100 g) Sharp Canadian Cheddar grated
- 3 1/2 oz (100 g) garlic croutons crushed
- Salt and freshly ground pepper to taste
- Creamy apple sauce
- 2 shallots minced
- A little butter
- 1 tbsp (15 mL) sugar
- 1/4 cup (60 mL) apple cider or calvados
- 1 cup (250 mL) chicken broth
- 1 large apple peeled, cored and quartered
- 1/4 cup (60 mL) 35 % cream
- Salt and freshly ground pepper
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Preparation
Preheat oven to 350 °F (180 °C).
Mix together meat, shallots, egg and grated Canadian Cheddar. Add croutons and shape mixture into small sausages. Season to taste. Place in oven on a baking sheet and cook about 25 minutes.
Creamy Apple Sauce:
Place shallots in a saucepan with butter and sugar and cook until caramelised. Deglaze with cider and immediately add chicken broth. Poach apple quarters in broth and reduce liquid by half. Using a food processor or a blender, purée sauce until creamy. Strain, reserving liquid only, return to the saucepan, season to taste, add cream and reduce 5 more minutes.
Pour warm Creamy Apple Sauce over sausages and serve.