Orzo with Gouda and Sun-Dried Tomatoes

Name: Orzo with Gouda and Sun-Dried Tomatoes
Yield: 4 servings
Ingredients: 2 cups (500 mL) orzo pasta cooked al dente; 1/4 cup (60 mL) olive oil; 3 tbsp (45 mL) fresh lemon juice; 2 tsp (10 mL) grainy mustard; 1 green onion minced; 1 tsp (5 mL) fresh dill or 1/4 tsp (1 mL) dried dill; 2 tsp (10 mL) fresh oregano or 1/2 tsp (2 mL) dried oregano; 1/2 cup (125 mL) fresh parsley finely chopped; 1/2 cup (125 mL) oil packed sun dried tomatoes drained and chopped; 1 cup (250 mL) Canadian Gouda or Canadian Feta in small cubes; 1/4 cup (60 mL) Canadian Ermite cheese crumbled (optional); 1/2 cup (125 mL) toasted pine nuts; Arugula or Mesclun lettuce; Salt and pepper to taste

This is the Orzo with Gouda and Sun-Dried Tomatoes recipe.

Prep: 15 min - 20 min
Cooking: 10 min

Yields 4 servings

Ingredients

2 cups (500 mL) orzo pasta cooked al dente
1/4 cup (60 mL) olive oil
3 tbsp (45 mL) fresh lemon juice
2 tsp (10 mL) grainy mustard
1 green onion minced
1 tsp (5 mL) fresh dill or 1/4 tsp (1 mL) dried dill
2 tsp (10 mL) fresh oregano or 1/2 tsp (2 mL) dried oregano
1/2 cup (125 mL) fresh parsley finely chopped
1/2 cup (125 mL) oil packed sun dried tomatoes drained and chopped
1 cup (250 mL) Canadian Gouda or Canadian Feta in small cubes
1/4 cup (60 mL) Canadian Ermite cheese crumbled (optional)
1/2 cup (125 mL) toasted pine nuts
Arugula or Mesclun lettuce
Salt and pepper to taste

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Preparation

Stir together oil, lemon juice, mustard, green onion, dill, oregano, salt and pepper. Add pasta. Toss to coat.

Stir in parsley, tomatoes, Canadian Gouda and Canadian Ermite cheese (optional). Chill. When ready to serve sprinkle with pine nuts and tuck greens around edge of bowl.