Turkey Medallions with Brie

Name: Turkey Medallions with Brie
Yield: 4 servings
Ingredients: 8 turkey medallions; Fresh herbs (thyme and tarragon); 1/4 cup (60 mL) olive oil; 1 oz (30 g) butter; 1 oz (30 g) chopped shallots; 1/2 cup (125 mL) dry white wine; 3 oz (90 g) Canadian Brie or Canadian Camembert rind removed; 1 cup (250 mL) 35 % cream; Salt and freshly ground pepper au goût

This is the Turkey Medallions with Brie recipe.

Prep: 10 min
Cooking: 10 min - 15 min

Yields 4 servings

Ingredients

8 turkey medallions
Fresh herbs (thyme and tarragon)
1/4 cup (60 mL) olive oil
1 oz (30 g) butter
1 oz (30 g) chopped shallots
1/2 cup (125 mL) dry white wine
3 oz (90 g) Canadian Brie or Canadian Camembert rind removed
1 cup (250 mL) 35 % cream
Salt and freshly ground pepper au goût

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Preparation

Sauté medallions in oil and butter 3, 4 minutes on each side until nicely golden. Remove immediately and set aside.

Remove excess fat from pan, add a little butter, then sauté shallots. Deglaze with white wine and season with salt and pepper. Reduce by half, then blend in Canadian Brie. Stir, then let simmer for a few minutes.

Add cream and place turkey medallions in sauce to finish cooking.

Jean Soulard, Executive Chef, Le Château Frontenac