Cheddar, Bacon & Potato Frittata
This is the Cheddar, Bacon & Potato Frittata recipe.
- Prep: 20 min
- Cooking: 22 min
Ingredients
- 6 slices side bacon chopped
- 1 large onion finely chopped
- 1 small red bell pepper seeded, chopped
- 1 large garlic clove finely chopped
- 2 cups (500 mL) small new potatoes sliced, cooked
- 5 eggs beaten
- 1 1/2 cups (375 mL) grated Canadian Cheddar*
- 3 tbsp (45 mL) chopped parsley
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Preparation
Cook bacon in large non-stick frypan over medium-high heat until crisp. Drain reserving 3 tbsp (45 mL) drippings; set bacon aside. Return reserved drippings to pan. Add onion, red bell pepper and garlic. Sauté over medium-high heat until onion is tender, about 5 minutes. Add potatoes and cook 2 minutes longer; remove from heat.
Sprinkle 1 cup (250 mL) of the Canadian Cheddar over vegetables in pan. Combine eggs and parsley and pour over all. Cover and cook over low heat 10 minutes or until eggs are almost set.
Sprinkle with remaining Canadian Cheddar and cooked bacon. Broil until cheese is melted and eggs are set.
Tips
*For a change of taste use Canadian Swiss cheese.
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Nutritional information
Per serving| Energy: | 363 Calories |
| Protein: | 16 g |
| Carbohydrate: | 23 g |
| Fat: | 23 g |
| (% DV*) | |
|---|---|
| Calcium: | 22 % / 240 mg |
