Caesar Salad with Canadian Mamirolle Cheese
This is the Caesar Salad with Canadian Mamirolle Cheese recipe.
- Prep: 15 min
- Cooking: 15 min - 20 min
Ingredients
- 2 large garlic cloves cut in two
- 3 tbsp (45 mL) olive oil
- 4 slices whole grain bread
- 2 small heads of romaine or batavia lettuce
- 2 oz (60 g) Canadian Mamirolle cheese
- Caesar Dressing
- 1 egg
- 2 tbsp (30 mL) Dijon mustard
- 1 tsp (5 mL) Worcestershire sauce
- Juice of 1/2 lemon
- 1/4 cup (60 mL) olive oil
- Salt and freshly ground black pepper to taste
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Preparation
Preheat oven to 350 °F (180 °C) .
Pour oil in a small saucepan, add garlic and heat 5 minutes without letting the oil smoke or the garlic burn. Reserve oil.
Cut crust from bread slices, then dice them. Place dice in garlic flavoured oil and let them soak it up. Place dice on a pastry sheet and toast them in preheated oven about 10 minutes, or until crispy.
Caesar Dressing
Plunge egg in boiling water for 1 minute, then break it in a bowl and, using a teaspoon, remove uncooked white. To egg yolk, add mustard, Worcestershire sauce, lemon juice, olive oil, salt and pepper, then whisk vigorously.
Rub 1/2 of a garlic clove over the inside of a salad bowl. Wash and dry lettuce leaves carefully, then shred into the salad bowl.
Add diced Canadian Mamirolle cheese, croutons and Caesar dressing, toss and serve right away.
Tips
Note: This recipe contains raw or lightly cooked eggs. Foods containing raw or lightly cooked eggs may be harmful to vulnerable people such as young children, the elderly, pregnant women and people with weak immune systems.
