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Fresh Rosemary Pork Kabobs with Grainy Mustard Sauce
This is the Fresh Rosemary Pork Kabobs with Grainy Mustard Sauce recipe.
- Prep: 15 min
- Cooking: 10 min
![fresh rosemary pork kabobs with grainy mustard sauce fresh rosemary pork kabobs with grainy mustard sauce](/sites/default/files/styles/recipe_image/public/image_file_browser/conso_recipe/fresh-rosemary-pork-kabobs-with-grainy-mustard-sauce.jpg.jpeg?itok=zGj1WGNR)
Ingredients
- 1 lb (450 g) pork loin or leg cut into 3/4 in (2 cm) cubes
- 2 small zucchini in chunks
- 1 red bell pepper cut in large pieces
- 3 tbsp (45 mL) olive oil
- Salt and pepper to taste
- 1 tbsp (15 mL) fresh rosemary
- Sauce
- 1/2 cup (125 mL) 35 % whipping cream
- 1/2 garlic clove finely minced
- 1 tomato seeded and cut into strips
- Salt and pepper to taste
- 3 tbsp (45 mL) grainy mustard
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Preparation
Alternate pork cubes, zucchini and peppers on skewers. Brush with olive oil. Season with salt and pepper and cook on barbecue or in the oven at 400 °F (200 °C) for 6 to 8 minutes. Sprinkle with rosemary.
Sauce :
Heat cream, garlic and tomato. Season with salt and pepper. Cook 2 to 3 minutes. Add mustard, bring to a boil and serve separately.