Triple Cheese Checkerboard Sandwich
This is the Triple Cheese Checkerboard Sandwich recipe.
- Prep: 10 min
Ingredients
- Butter
- Honey
- 1 Slice whole wheat or dark rye bread
- 1 Slice white or light rye bread
- 1 deli-thin slice Canadian Marble or Cheddar cheese
- 1 deli-thin slice Canadian Havarti or Swiss cheese
- 1 deli-thin slice Canadian Monterey Jack or Colby cheese
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Preparation
Spread butter then honey over both slices of bread. Layer the cheeses and top with second bread slice; cut off crusts. Cut sandwich into 6 to 9 squares. Turn over alternate squares.
Tips
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Nutritional information
Per serving| Energy: | 537 Calories |
| Protein: | 18 g |
| Carbohydrate: | 56 g |
| Fat: | 28 g |
| Fibre: | 2.3 g |
| Sodium: | 622 mg |
| (% DV*) | |
|---|---|
| Calcium: | 40 % / 399 mg |
