Marinated Shrimp and Pork Kabobs

Name: Marinated Shrimp and Pork Kabobs
Yield: 2 servings
Ingredients: 8 large shrimp (21 to 25 per pound) shelled and deveined; 8 pork cubes 3/4 in (2 cm); 3 tbsp (45 mL) oyster sauce; 2 tbsp (30 mL) lime juice; 3 tbsp (45 mL) olive oil; 2 tbsp (30 mL) shallots chopped; 1/3 cup (80 mL) dry white wine; 1/4 cup (60 mL) 35 % cream; 1 tomato diced; 1 green onion chopped; Salt and pepper to taste

This is the Marinated Shrimp and Pork Kabobs recipe.

Prep: 25 min
Cooking: 15 min

Yields 2 servings

Ingredients

8 large shrimp (21 to 25 per pound) shelled and deveined
8 pork cubes 3/4 in (2 cm)
3 tbsp (45 mL) oyster sauce
2 tbsp (30 mL) lime juice
3 tbsp (45 mL) olive oil
2 tbsp (30 mL) shallots chopped
1/3 cup (80 mL) dry white wine
1/4 cup (60 mL) 35 % cream
1 tomato diced
1 green onion chopped
Salt and pepper to taste

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Preparation

Marinate shrimp and pork cubes in oyster sauce, lime juice and olive oil for 15 minutes. Stir often.

In a saucepan, combine shallots and dry white wine and reduce to three-quarters of original quantity. Add cream, tomato and green onion. Reduce again for about 2 minutes and season with salt and pepper.

Alternate pork and shrimp on wooden skewers and broil gently on preheated grill or on baking sheet for 4 minutes. Place in 325°F (160°C) oven, cover and cook for 2 to 3 minutes longer.

Remove kabobs from oven, place on individual plates or a serving dish and cover with sauce. Can be served plain white rice, vegetable rice or wild rice.