Pork Paupiettes à la forestière

Name: Pork Paupiettes à la forestière
Yield: 8 servings
Ingredients: 8 pork paupiettes*; Salt and pepper to taste; 3 tbsp (45 mL) butter; 1 shallot finely chopped; 8 oz (250 g) white mushrooms sliced; 1 carrot sliced; 3 tbsp (45 mL) sherry or port; 1 tsp (5 mL) garlic chopped; 1 cup (250 mL) brown; thickened veal stock or beef broth; 4 green onion sprigs chopped; 3 tbsp (45 mL) 35 % cream

This is the Pork Paupiettes à la forestière recipe.

Prep: 15 min
Cooking: 20 min - 25 min

Yields 8 servings

Ingredients

8 pork paupiettes*
Salt and pepper to taste
3 tbsp (45 mL) butter
1 shallot finely chopped
8 oz (250 g) white mushrooms sliced
1 carrot sliced
3 tbsp (45 mL) sherry or port
1 tsp (5 mL) garlic chopped
1 cup (250 mL) brown, thickened veal stock or beef broth
4 green onion sprigs chopped
3 tbsp (45 mL) 35 % cream

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Preparation

Season paupiettes lightly with salt and pepper. Melt butter in a pan and brown paupiettes for 2 to 3 minutes on each side. Add shallots, mushrooms and carrot. Cook mixture for 2 minutes, then add sherry. Add chopped garlic and veal stock. Cover and cook over medium heat 15 to 20 minutes.

Remove cover and cook until sauce begins to reduce. Sprinkle with green onion. Place paupiettes in a serving dish and cover with sauce.

For a cream sauce, just before serving add 3 tbsp (45 mL) 35 % cream and season with salt and pepper, if desired.