Sir Laurier d'Arthabaska Tray
This is the Sir Laurier d'Arthabaska Tray recipe.
Ingredients
- Cubes, wedges of Canadian Sir Laurier d'Arthabaska cheese
- Bread (pumpernickel, rye, baguette, focaccia etc)
- Crackers
- White wine, red wine
- Cherry tomatoes
- Red, white & concord grapes
- Hazelnuts
- Dry figs
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Preparation
Arrange the cheese decoratively on a serving platter. Serve with fruit, party crackers and bread.
