Pear Dessert Pizza
This is the Pear Dessert Pizza recipe.
- Prep: 40 min - 45 min
- Cooking: 8 min - 10 min
Ingredients
- Pizza Dough
- 1 1/2 cups (375 mL) Five Roses bread flour
- 1 tsp (5 mL) Fleischmann's quick rise yeast
- 1 tsp (5 mL) salt
- 1 tbsp (15 mL) honey
- 1 1/2 tsp (7 mL) butter
- 1/2 cup (125 mL) warm water
- Pear Topping
- 1 tbsp (15 mL) butter melted
- 1 can (14 oz/398 mL) sliced pears drained
- 1/4 cup (60 mL) packed brown sugar
- 1/2 tsp (2 mL) ground ginger
- 1/2 tsp (2 mL) ground cinnamon
- 1/4 cup (60 mL) walnuts or pecans chopped
- vanilla ice cream optional
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Preparation
Pizza Dough:
Blend flour, yeast and salt in food processor fitted with a metal blade; add honey and butter. With motor running, drizzle in water; mix for 2 minutes or until ball forms.
Knead dough into a smooth ball, using flour if necessary. place in buttered bowl, turning to coat all over. Cover and let rise for 30 minutes. Roll dough into 13-inch (33 cm) circle and transfer to a lightly floured pizza pan or baking sheet; fold under edge to make a rim.
Pear Topping:
Brush pizza base evenly with melted butter; stir together sugar, ginger and cinnamon; sprinkle evenly over base. Arrange fruit on pizza base; sprinkle nuts evenly over top.
Bake in bottom third of 450 ºF (230 ºC) oven for 8 to 10 minutes or until golden.
Serve warm with ice cream, if desired.
Tips
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Nutritional information
Per serving| Energy: | 191 Calories |
| Protein: | 4 g |
| Carbohydrate: | 35 g |
| Fat: | 5 g |
| Fibre: | 1.8 g |
| Sodium: | 238 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 2 % / 17 mg |
| Folate: | 11 % |
| Magnesium: | 6 % |
| Iron: | 5 % |
| Zinc: | 4 % |
