Tuna and Bleubry Cheese Macaroni

Name: Tuna and Bleubry Cheese Macaroni
Yield: 4 servings
Ingredients: 2 tbsp (30 mL) butter; 1 garlic clove chopped; 2/3 cup (160 mL) sliced mushrooms; 5 oz (150 g) Canadian Bleubry cheese crumbled; 1 large tomato chopped; 2 tbsp (30 mL) drained capers; 1/4 cup (60 mL) chopped fresh basil; 2 cans (6.5 oz/184 mL each) tuna in water drained; 3 cups (750 mL) macaroni; Pepper to taste

This is the Tuna and Bleubry Cheese Macaroni recipe.

Prep: 10 min
Cooking: 10 min - 12 min

Yields 4 servings

Ingredients

2 tbsp (30 mL) butter
1 garlic clove chopped
2/3 cup (160 mL) sliced mushrooms
5 oz (150 g) Canadian Bleubry cheese crumbled
1 large tomato chopped
2 tbsp (30 mL) drained capers
1/4 cup (60 mL) chopped fresh basil
2 cans (6.5 oz/184 mL each) tuna in water drained
3 cups (750 mL) macaroni
Pepper to taste

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Preparation

In large saucepan, sauté garlic and mushrooms in butter for 2 minutes while stirring. Remove from heat and add Canadian Bleubry cheese and remaining ingredients, except macaroni. Mix well, cover and set aside.

Cook macaroni in saucepan of salted boiling, until al dente. Drain without rinsing. Stir cooked macaroni into cheese mixture in large saucepan. Mix well. Season with pepper to taste and serve immediately.