Grilled Zucchini and Bell Peppers with Halloumi Cheese

Name: Grilled Zucchini and Bell Peppers with Halloumi Cheese
Yield: 4 servings
Ingredients: 2 red and/or yellow bell peppers trimmed and cut in halves lengthwise; 2 zucchini sliced; 1/3 cup (80 mL) olive oil; 1/4 cup (60 mL) Balsamic vinegar; Freshly ground black pepper to taste; 4 bamboo skewers; 4 pieces (2 oz/60g each) of Canadian Halloumi cheese sliced

This is the Grilled Zucchini and Bell Peppers with Halloumi Cheese recipe.

Prep: 15 min
Cooking: 10 min

Yields 4 servings

grilled zucchini and bell peppers with halloumi cheese

Ingredients

2 red and/or yellow bell peppers trimmed and cut in halves lengthwise
2 zucchini sliced
1/3 cup (80 mL) olive oil
1/4 cup (60 mL) Balsamic vinegar
Freshly ground black pepper to taste
4 bamboo skewers
4 pieces (2 oz/60g each) of Canadian Halloumi cheese sliced

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Preparation

In large bowl, combine bell peppers halves, zucchini, oil and vinegar. Mix well and season to taste with pepper. Let stand for 1 hour. Thread zucchini slices on skewers.

Cook peppers halves and zucchini brochettes on grill over medium-low heat for a few minutes or until lightly grilled. When turning peppers halves, top the inside with 1 slice of Canadian Halloumi cheese. Close barbecue lid and cook for 2 minutes. Serve one half-pepper and one zucchini brochette per person. Brush with remaining marinade.