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Grilled Zucchini and Bell Peppers with Halloumi Cheese
This is the Grilled Zucchini and Bell Peppers with Halloumi Cheese recipe.
- Prep: 15 min
- Cooking: 10 min
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Ingredients
- 2 red and/or yellow bell peppers trimmed and cut in halves lengthwise
- 2 zucchini sliced
- 1/3 cup (80 mL) olive oil
- 1/4 cup (60 mL) Balsamic vinegar
- Freshly ground black pepper to taste
- 4 bamboo skewers
- 4 pieces (2 oz/60g each) of Canadian Halloumi cheese sliced
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Preparation
In large bowl, combine bell peppers halves, zucchini, oil and vinegar. Mix well and season to taste with pepper. Let stand for 1 hour. Thread zucchini slices on skewers.
Cook peppers halves and zucchini brochettes on grill over medium-low heat for a few minutes or until lightly grilled. When turning peppers halves, top the inside with 1 slice of Canadian Halloumi cheese. Close barbecue lid and cook for 2 minutes. Serve one half-pepper and one zucchini brochette per person. Brush with remaining marinade.